I did both versions and have done this one twice by accident because i bought low fat sour cream for something else and ended up using it. I did the half oil because of others saying that 1 cup was too much....and its still delicious.

I aslo used the satiny chocolate glaze for the topping and its spot on. The recipe is on this site as well. It only takes a minute to make it in the microwave oven.



3 bananas, ripe
1/2 cup greek yogurt (vanilla or plain)
1/3 cup honey
1 tsp vanilla
2 tbsp creamy peanut butter
1 egg
1 & 1/2 cups all purpose flour
1/3 cup cocoa powder
1 & 1/2 tsp baking soda
1/2 cup chocolate chips
mini chocolate chips for sprinkling on top

  • Preheat the oven to 350ยบ F.
  • Spray an 8 inch square pan with cooking spray.
  • In a blender, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes.
  • Pour the blended mixture into a mixing bowl. Add the egg and mix in.
  • Add the flour, cocoa powder, and baking soda, mix until incorporated.
  • Add the 1/2 cup of chocolate chips, mix.
  • Pour the cake into the prepared pan. Sprinkle addition chocolate chips on top of the cake if desired.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Post a Comment