Buffalo Chicken Celery Sticks

I made this today for the first time and it is excellent!! I have been trying out lots of different recipes to prepare for my annual Halloween party and this one will definately make it to the table!

Canned chicken is repulsive to me so I used rotissary chicken (from Sams), which has such wonderful flavor and compliments the entire dish. Also...nothing beats Franks Original Hot Sauce! Used blue cheese instead of ranch and 1/3 less fat cream cheese. Combined all in the crock pot and let it sit on low for a couple of hours. Served with tortilla chips, celery and scoops. Yuuummmm!!!

Buffalo Chicken Celery Sticks


2 cups shredded chicken (you can use leftover chicken, rotisserie chicken or canned)
¼ cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons buffalo wing sauce
6 celery stalks cut in half (12 total)
chopped chives for garnish

  • Mix the chicken, mayonnaise, garlic powder, salt, pepper and buffalo wing sauce together in a bowl.
  • Fill each celery stalk with the chicken filling and garnish with chopped chives.

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